Chinese Barbecue Pork (Char Siu)
Char Siu, also known as Chinese barbecue pork, is a popular dish in Cantonese cuisine. It features tender, flavorful pork that's marinated in a sweet and savory sauce, then roasted or grilled to perfection. Char Siu is delicious on its own or as a filling in various dishes like noodles, buns, or fried rice.
Ingredients
500g pork shoulder or pork belly, thinly sliced
2 cloves garlic, minced
2. Table spoons honey
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1. Table spoon and oyster sauce
1. Tablespoon Chinese rice wine (Shaoxing wine) or dry sherry
1 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
1 table spoon brown sugar
Red food coloring (optional, for color)
Making the Char Siu Marinade
Combine Ingredients: In a bowl, whisk together the minced garlic, honey, hoisin sauce, soy sauce, oyster sauce, Chinese rice wine, Chinese five-spice powder, sesame oil, and brown sugar until well combined.
Adjust Seasoning: Taste the marinade and adjust the seasoning according to your preference. You can add more honey for sweetness or soy sauce for saltiness.
Marinating the Pork
Prepare the Pork: Place the thinly sliced pork shoulder or pork belly in a shallow dish or resealable plastic bag.
Marinate the Pork: Pour the char siu marinade over the pork, ensuring that each slice is coated evenly. Massage the marinade into the meat to ensure maximum flavor absorption.
Optional: If using red food coloring, add a few drops to the marinade and mix well to achieve the classic red hue of char siu.
Marinate Overnight: Cover the dish or seal the bag and marinate the pork in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to develop.
Cooking the Char Siu
Preheat the Oven or Grill: Preheat your oven to 180°C (350°F) or prepare a grill for indirect cooking.
Roast or Grill: Place the marinated pork slices on a wire rack set over a baking tray or directly on the grill grate. Roast in the oven or grill for 20-25 minutes, turning halfway through, until the pork is cooked through and caramelized on the edges. Alternatively, you can use a barbecue for a smokier flavor.
Baste with Marinade: If desired, baste the pork with additional marinade halfway through cooking for extra flavor and moisture.
Rest and Slice: Once cooked, remove the char siu from the oven or grill and let it rest for a few minutes before slicing thinly against the grain.
Serving Suggestions
Enjoy as a Main Dish: Serve the char siu as a main dish with steamed rice and vegetables for a complete meal.
In Noodles or Buns: Use the sliced char siu as a filling for noodle soups, bao buns, or fried rice for a delicious twist.
Cold Appetizer: Char siu can also be served cold as an appetizer or added to salads for a burst of flavor.
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Conclusion
Chinese barbecue pork, or char siu, is a versatile and flavorful dish that's perfect for any occasion. With its sweet and savory marinade and tender, succulent meat, char siu is sure to impress your family and friends.
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