Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce is a classic dish in Chinese cuisine known for its bold flavors and tender eggplant. This vegetarian dish features pan-fried eggplant tossed in a savory garlic sauce, making it a popular choice for both vegetarians and meat lovers alike.
Ingredients
2 large Chinese eggplants
3 cloves garlic, minced
2 tablespoons soy sauce
1. Table spoon rice vinegar
1. Table spoon sugar
1. Table spoon sesame oil
1. Tablespoon vegetable oil
1 teaspoon cornstarch
1/4 cup water
Salt and pepper to taste
Optional: sliced green onions and sesame seeds for garnish
Preparing the Eggplant
Prepare the Eggplant: Wash the eggplants and trim off the ends. Cut them into bite-sized pieces or slices, depending on your preference.
Salt the Eggplant: Place the eggplant pieces in a colander and sprinkle them with salt. Let them sit for about 15 minutes to draw out excess moisture and bitterness.
Rinse and Pat Dry: Rinse the salt off the eggplant under cold water and pat them dry with paper towels.
Making the Garlic Sauce
Mix Ingredients: In a small bowl, whisk together the minced garlic, soy sauce, rice vinegar, sugar, sesame oil, cornstarch, and water until well combined.
Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, sugar for sweetness, or rice vinegar for acidity.
Cooking the Dish
Pan-Fry the Eggplant: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the eggplant pieces in a single layer and cook for 3-4 minutes per side, or until golden brown and tender.
Add the Sauce: Pour the garlic sauce over the cooked eggplant and toss gently to coat. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the eggplant evenly.
Finish and Garnish: Once the sauce has been thickened and the eggplant is well coated, remove the pan from the heat. Garnish with sliced green onions and sesame seeds, if desired.
Serving Suggestions
As a Main Dish: Serve the Chinese Eggplant with Garlic Sauce as a main dish with steamed rice or noodles on the side.
Side Dish: This dish also pairs well with other Chinese dishes like stir-fried vegetables or tofu.
Variations: Feel free to customize the dish by adding other vegetables such as bell peppers, mushrooms, or snap peas for extra flavor and texture.
Code:- D
Conclusion
Chinese Eggplant with Garlic Sauce is a simple yet flavorful dish that showcases the natural sweetness of eggplant paired with the bold flavors of garlic and soy sauce. Whether enjoyed as a main dish or side dish, this dish is sure to impress with its vibrant colors and delicious taste.
go to the next page click here
20 seconds remaining...