Fried Prawns in Soy Sauce
Fried prawns in soy sauce is a classic dish that highlights the natural sweetness of prawns combined with the savory richness of soy sauce. This recipe is a perfect balance of flavors and textures, making it a favorite among seafood lovers. Let's explore how to create this delectable dish right in your own kitchen.
Ingredients
Main Ingredients:
1 pound large prawns, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, minced
1 red chili, thinly sliced (optional)
2 green onions, sliced diagonally
Sesame seeds for garnish
For the Marinade:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
Preparation Steps
Marinating the Prawns:
Prepare the Marinade: In a bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and sesame oil until well combined.
Marinate the Prawns: Place the peeled and deveined prawns in a shallow dish and pour the marinade over them. Toss to coat the prawns evenly. Allow them to marinate for at least 15-20 minutes in the refrigerator.
Cooking the Fried Prawns:
Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add Aromatics: Add the minced garlic, ginger, and sliced red chili (if using) to the skillet. Sauté for about 30 seconds until fragrant.
Cook the Prawns: Add the marinated prawns to the skillet, spreading them out in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
Finish and Serve: Once the prawns are cooked through, sprinkle sliced green onions and sesame seeds over them. Toss gently to combine. Transfer the fried prawns to a serving dish and serve hot.
Tips for Success
Choose Fresh Prawns: Opt for fresh, high-quality prawns for the best flavor and texture. Look for prawns that are firm to the touch and have a mild, briny smell.
Adjust the Heat: Adjust the amount of red chili according to your preference for spiciness. You can omit it entirely if you prefer a milder flavor.
Serve with Rice: Fried prawns in soy sauce pair wonderfully with steamed rice or noodles. The rice will help soak up the flavorful sauce.
Code:- A
Conclusion
Fried prawns in soy sauce is a simple yet incredibly flavorful dish that is sure to impress. With its tender, succulent prawns and rich, savory sauce, it's the perfect choice for a quick and delicious seafood dinner. Try making this recipe at home and enjoy the wonderful flavors of fried prawns in soy sauce!
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