Shrimp Stir Fry with Egg Noodles: A Quick and Flavorful Meal
Shrimp stir fry with egg noodles is a delightful dish that combines succulent shrimp, vibrant vegetables, and tender egg noodles tossed in a savory sauce. This recipe is perfect for busy weeknights when you're craving a satisfying meal that comes together in no time. Let's dive into how to make this delicious and wholesome dish.
Ingredients
Main Ingredients:
8 ounces of egg noodles
1 pound large shrimp, peeled and deveined
2. Tablespoons and vegetable oil
3 cloves garlic, minced
1. Tablespoon ginger, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup sugar snap peas, trimmed
2 green onions, thinly sliced
Sesame seeds for garnish
Lime wedges for serving
For the Sauce:
1/4 cup soy sauce
2 tablespoons and oyster sauce
1. Table spoon and hoisin sauce
1. Table spoon rice vinegar
1. Tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Preparation Steps
Cooking the Egg Noodles:
Boil the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Preparing the Shrimp:
Season the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
Making the Sauce:
Mix the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, sesame oil, cornstarch, and water until well combined. Set aside.
Cooking the Stir Fry:
Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
Sauté Aromatics: Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
Add the Vegetables: Add the sliced bell peppers and sugar snap peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Cook the Shrimp: Push the vegetables to the side of the skillet and add the seasoned shrimp. Cook for 2-3 minutes on each side until pink and opaque.
Combine with Noodles: Return the cooked egg noodles to the skillet. Pour the prepared sauce over the noodles and toss everything together until well coated.
Finish and Serve: Garnish the shrimp stir fry with sliced green onions and sesame seeds. Serve hot with lime wedges on the side for squeezing over the dish.
Tips for Success
Don't Overcook the Shrimp: Be careful not to overcook the shrimp as they can become rubbery. They cook quickly, so keep an eye on them while sautéing.
Customize the Vegetables: Feel free to customize the vegetables based on your preferences. Broccoli, mushrooms, carrots, and snow peas are all excellent additions to this stir fry.
Adjust the Sauce: Taste the sauce and adjust the seasoning according to your preference. Add more soy sauce for saltiness, honey for sweetness, or rice vinegar for acidity.
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Conclusion
Shrimp stir fry with egg noodles is a versatile and flavorful dish that is sure to become a favorite in your household. With its tender shrimp, crisp vegetables, and savory sauce, it offers a perfect balance of flavors and textures. Whip up this delicious stir fry for a quick and satisfying meal that will leave everyone craving for more!
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