Chinese braised spare ribs are a classic dish that features succulent pork ribs simmered in a rich and aromatic sauce. This flavorful and comforting dish is perfect for family dinners or special occasions. Let's dive into the recipe and discover how to make these tender and flavorful spare ribs at home.
Ingredients
Main Ingredients:
2 pounds pork spare ribs, cut into bite-sized pieces
2. Tablespoons and vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, sliced
2 green onions, cut into 2-inch pieces
Sesame seeds for garnish
For the Braising Sauce:
1/4 cup soy sauce
2 tablespoons and oyster sauce
2 tablespoons Shaoxing wine or dry sherry
1. Table spoon and hoisin sauce
1 table spoon brown sugar
1 star anise
1. Cinnamon stick
2 cups chicken broth
Preparation Steps
Preparing the Spare Ribs:
Parboil the Ribs: Bring a pot of water to a boil and add the pork spare ribs. Boil for 5 minutes to remove impurities. Drain the ribs and rinse them under cold water. Pat them dry with paper towels.
Braising the Spare Ribs:
Sear the Ribs: Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the parboiled spare ribs and sear them on all sides until golden brown, about 5 minutes.
Add Aromatics: Add the minced garlic, sliced ginger, and green onions to the skillet. Cook for an additional 2 minutes until fragrant.
Prepare the Braising Sauce: In a bowl, whisk together the soy sauce, oyster sauce, Shaoxing wine, hoisin sauce, brown sugar, star anise, and cinnamon stick.
Braise the Ribs: Pour the braising sauce over the spare ribs in the skillet. Add enough chicken broth to cover the ribs completely. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the ribs are tender and the sauce has thickened.
Serve: Once the spare ribs are cooked through and tender, transfer them to a serving dish. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or noodles.
Tips for Success
Choose Meaty Ribs: Look for spare ribs with plenty of meat on them for the best results. Meaty ribs will become tender and juicy during the braising process.
Adjust the Flavor: Feel free to adjust the seasonings and spices in the braising sauce according to your taste preferences. You can add more soy sauce for saltiness, hoisin sauce for sweetness, or star anise for a more pronounced flavor.
Make Ahead: Chinese braised spare ribs can be made ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Code:- H
Conclusion
Chinese braised spare ribs are a delicious and satisfying dish that showcases the rich flavors of Chinese cuisine. With tender pork ribs and a flavorful braising sauce, this dish is sure to become a family favorite. Try making these flavorful spare ribs at home and enjoy a taste of Chinese comfort food!
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