Sweet and Sour Pork Tenderloin
Sweet and sour pork tenderloin is a classic Chinese dish that combines succulent pork with a tangy and flavorful sauce. This dish is easy to make at home and is perfect for both weeknight dinners and special occasions. With a balance of sweetness, tanginess, and savory flavors, it's sure to be a hit with your family and friends.
Ingredients
1 pound pork tenderloin, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 cup pineapple chunks
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon cornstarch, mixed with 2 tablespoons water
Salt and pepper, to taste
Vegetable oil, for cooking
Preparing the Pork Tenderloin
Marinate the Pork: In a bowl, combine the pork tenderloin pieces with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well to coat the pork evenly. Let it marinate for at least 30 minutes to allow the flavors to meld.
Making the Sweet and Sour Sauce
Prepare the Sauce: In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, and 1 tablespoon of soy sauce until well combined. Set aside.
Thicken the Sauce: In another small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce later during cooking.
Cooking the Pork
Sear the Pork: Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork tenderloin pieces in a single layer, allowing them to sear for 2-3 minutes on each side until golden brown. Cook in batches if needed to avoid overcrowding the pan.
Add Vegetables: Push the seared pork to one side of the pan and add the diced bell peppers, onion, and minced garlic to the other side. Cook for 2-3 minutes until the vegetables start to soften.
Combine and Cook: Mix the pork and vegetables together in the pan. Add the pineapple chunks and pour the prepared sweet and sour sauce over the mixture. Stir well to coat everything evenly.
Thicken the Sauce: Pour the cornstarch slurry into the pan and stir continuously until the sauce thickens and coats the pork and vegetables. This should take about 2-3 minutes.
Season and Serve: Taste the sweet and sour pork and adjust the seasoning with salt and pepper if needed. Once done, remove from heat.
Serving Suggestions
Serve the sweet and sour pork tenderloin hot over steamed rice or noodles.
Garnish with sliced green onions or sesame seeds for added flavor and texture.
Pair with steamed vegetables or a side salad for a balanced meal.
Code:- A
Conclusion
Sweet and sour pork tenderloin is a delicious and satisfying dish that's easy to make at home. With its tender pork, vibrant vegetables, and flavorful sauce, it's sure to become a favorite in your household. Enjoy this classic Chinese dish for a memorable meal with your loved ones.
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